Have a keen knowledge of all food & beverage outlets and concepts in order to complete administrative functions.
Be extremely organized and have very strong administrative skills and take
Details
Skills & Qualifications
High School qualification or equivalent is preferred.
Degree or Higher National Diploma in Hospitality/Hotel/Business Management is preferred.
Ability to understand guest needs and expectations and to deliver superior customer service
Ability to work long hours under pressure and maintain a strong focus on operational excellence
Ability to organize and handle multiple tasks effectively and efficiently
Clear communication; Excellent verbal and written communication skills in English and one additional language
Competent computer skills including MS Office, Hospitality systems or equivalent is desirable
