Key responsibility for managing the development of olive agronomy, focusing on optimizing crop production, enhancing sustainable farming practices, training internal teams, and ensuring alignment of agronomic strategies with the organization’s overall agricultural goals. Providing direction, driving innovation in production protocols, and ensuring the implementation of best agronomic practices to maximize yield, improve crop quality, and contribute to the company’s long-term profitability.
Bachelor’s degree in agriculture, Horticulture, Plant Science, or a related field. Master's degree in Olive Agronomy or a related field preferred.
Experience: