Requirements:

• 3-5 years of experience as a butcher in a supermarket, butcher shop, or similar environment.
• Expertise in meat cutting, preparation, and handling tools and equipment.
• Strong knowledge of different types of meat and cuts, including premium products.
• Food safety and hygiene certification (preferred).
• Excellent customer service and interpersonal communication skills.
• Strong interpersonal and communication skills.
• Ability to stand for long hours and lift heavy products.
• Comfortable working in cold environments.
• Ability to work in a fast-paced environment.