Skills :

• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle stressful situations with poise.
• Strong attention to detail and accuracy when taking orders and processing payments.
• Previous experience in a restaurant or hospitality setting is preferred.
• Knowledge of health and safety standards in the hospitality industry.
• Ability to multitask and manage multiple tables simultaneously.
• Leadership and mentoring skills to train and guide new staff.