Competencies

• In-depth understanding of food processing, equipment, and plant layouts.
• Strong problem-solving abilities.
• Customer-focused with resourceful solutions based on customer segmentation.
• Proactive in building trustworthy business relationships within market segments (Bakery & Pastry).
• Proficient in Outlook, Word, PowerPoint, Excel, and Odoo.
• Excellent interpersonal skills; resilient and results-oriented.
• Effective project management and technical timeline mastery.
• Embraces an innovation and renovation mindset.
• Comprehensive knowledge of food processing, engineering, formulation, and packaging principles.
• Familiarity with diverse food systems and ingredients.
• Strong multitasking abilities; capable of performing under pressure and meeting deadlines.